Black Bean Sauce
Packaged product Soups and Sauces Ottogi
Black Bean Sauce contains 280 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 70 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 4,560 mg | 198% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars20 gin the top quarter of soups and sauces (median 3.8 g)
- Fat4 gabove the median for soups and sauces (median 2.6 g)
- Sodium4,560 mgin the top quarter of soups and sauces (median 391 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 0645175860013
- Label serving
- 1 portion (25 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| XO Sauce LinLin | 280 | 5.3 g | 25.3 g | 16 g |
| Rote Feigen Sauce Billa | 280 | 0 g | 69 g | 0 g |
| sesame king prawn toast with ponzu dip Booths | 280 | 8.1 g | 28.6 g | 14.3 g |
| Poulet Sauce Curry N/A | 280 | 8.5 g | 27 g | 15 g |
| Garlic & Herb Crème Cheese Dip Pretzels Tesco | 280 | 7.6 g | 32.5 g | 12.9 g |
| Soup Base Mix For Braising, Chicken Or Pigeon 态门 | 280 | 10.7 g | 58.7 g | 0 g |
| Fresh Pork Back Ribs (with bbq sauce) Kirkland Signature | 280 | 24 g | 0 g | 20 g |
| Naan Dippers Central Market | 280 | 8 g | 52 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Bean Sauce?
100 g of Black Bean Sauce has 280 kcal. Serving, 1 portion, 25 g (25 g): about 70 kcal.
How much protein is in Black Bean Sauce?
Black Bean Sauce contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 portion, 25 g (25 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).
How many carbs are in Black Bean Sauce?
Black Bean Sauce has 52 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Bean Sauce?
Black Bean Sauce contains 4 g of fat per 100 g.
How much sodium is in Black Bean Sauce?
100 g contains 4,560 mg of sodium, 198% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645175860013. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.