Black Angus Beef Chuck Roast
Black Angus Beef Chuck Roast contains 188 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 211 kcal.
Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18.8 g | 38% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for meat (median 17.6 g)
- Fat12.5 gabove the median for meat (median 8.6 g)
- Saturated fat8.9 gin the top quarter of meat (median 3.1 g)
- Sodium67 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 88%lean /12%Fat Kirkland Signature | 188 | 19.6 g | 0 g | 11.6 g |
| Ground Beef 87 Lean 12 Fat Kirkland | 188 | 19.6 g | 0 g | 11.6 g |
| Italian Style Meatballs McGees | 188 | 8.3 g | 9.6 g | 13 g |
| Pork Shoulder Kroger | 188 | 17.9 g | 0 g | 12.5 g |
| Ground Beef 88% Lean 12% Fat Kirkland | 188 | 19.6 g | 0 g | 11.6 g |
| 88/12 Ground Beef Kirkland | 188 | 19.6 g | 0 g | 11.6 g |
| Ground Beef 88% Lean Kirkland Signature | 188 | 19.6 g | 0 g | 11.6 g |
| Ground Beef 88% Lean /12% Fat Kirkland | 188 | 19.6 g | 0 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Angus Beef Chuck Roast?
100 g of Black Angus Beef Chuck Roast has 188 kcal. Serving, 1 serving, 112 g (112 g): about 211 kcal.
Is Black Angus Beef Chuck Roast high in protein?
Black Angus Beef Chuck Roast contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 1 serving, 112 g (112 g). About 40% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in Black Angus Beef Chuck Roast?
Black Angus Beef Chuck Roast has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Angus Beef Chuck Roast?
Black Angus Beef Chuck Roast contains 12.5 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Black Angus Beef Chuck Roast contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Angus Beef Chuck Roast?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253813612087. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.