Bittersweet Mint Ice Cream

Packaged product Sweets and Desserts Penn State Creamery

Bittersweet Mint Ice Cream contains 255 kcal per 100 g. A serving, 0.667 cup, 98 g (98 g) provides about 250 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
4.1 gprotein
25.5 gcarbohydrates
16.3 gfat
250kcal in serving, 0.667 cup, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 16.3 g 21%
Saturated fat L 10.2 g 51%
Trans fat L 0 g
Sodium L 56.1 mg 2%
Total carbohydrates L 25.5 g 9%
Dietary fiber L 1 g 4%
Total sugars L 21.4 g
Added sugars L 16.3 g 33%
Protein L 4.1 g 8%
Vitamin D L 0 µg0%
Calcium L 122 mg9%
Iron L 0.51 mg3%
Potassium L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 55%255kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium5%Iron3%Vitamin D0%

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars21.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat16.3 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat10.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium56.1 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penn State Creamery
Barcode
0819930020275
Label serving
0.667 cup (98 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0819930020275. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bittersweet Mint Ice Cream?

100 g of Bittersweet Mint Ice Cream has 255 kcal. Serving, 0.667 cup, 98 g (98 g): about 250 kcal.

How much protein is in Bittersweet Mint Ice Cream?

Bittersweet Mint Ice Cream contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 98 g (98 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Bittersweet Mint Ice Cream?

Bittersweet Mint Ice Cream has 25.5 g of total carbohydrates per 100 g, including 1 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bittersweet Mint Ice Cream?

Bittersweet Mint Ice Cream contains 16.3 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Bittersweet Mint Ice Cream?

100 g contains 56.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.