Bistro Dark Chocolate Bar
Packaged product Sweets and Desserts Chocolat Moderne
Bistro Dark Chocolate Bar contains 317 kcal per 100 g. A serving, 3 squares, 23 g (23 g) provides about 73 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 17.4 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 13 mg | 0.6% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.4 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 43 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars17.4 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat26.1 gbelow the median for sweets and desserts (median 31 g)
- Saturated fat17.4 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium13 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Carbohydrate, other L | 4 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 317 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 21.7 g | 21.7 g |
| Fat | 26.1 g | 26.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.4 g | 17.4 g |
| Sodium | 13 mg | 13 mg |
Product details
- Brand
- Chocolat Moderne
- Barcode
- 0877371001260
- Label serving
- 3 SQUARES (23 g)
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark, chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla), cream, cane sugar, glucose, butter, lemon, espresso, vanilla, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarButterSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Citrouille caramel freddo | 317 | 5.6 g | 32.3 g | 55.3 g |
| Hot chocolate Silly Cow Farms | 314 | 8.6 g | 62.9 g | 6.2 g |
| BLiSS whip bar salted caramel BLiSS | 313 | 4 g | 55 g | 9.5 g |
| Milk + White Chocolate Frozen Fresh Strawberries trüfrü | 321 | 0 g | 32.1 g | 17.9 g |
| Banana Slices Reese's FROZEN FRUIT | 321 | 7.1 g | 35.7 g | 16.1 g |
| Dark Chocolate Covered Bananas Sprouts | 313 | 3.1 g | 37.5 g | 15.6 g |
| Chocorite chocolate crispy caramel Healthsmart Foods | 312 | 12.5 g | 59.4 g | 18.8 g |
| Milk chocolate pecan clusters, milk chocolate pecan Chocorite | 312 | 3.1 g | 65.6 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899089. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0877371001260. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.