Biscuit
Packaged product Sweets and Desserts Meijer
Biscuit contains 354 kcal per 100 g. A serving, 1 biscuit, 96 g (96 g) provides about 340 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 958 mg | 42% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.1 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat16.7 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium958 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0041250510291
- Label serving
- 1 biscuit (96 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosted Toaster Treats Chocolate Kroger | 354 | 3.1 g | 63.5 g | 8.3 g |
| Protein Gluten Free Pancake Mix 365 Whole Foods | 354 | 18.8 g | 64.6 g | 2.1 g |
| Mini Dubai Style Chocolate Ice Cream Bars Haagen-Dazs | 354 | 6.3 g | 29.2 g | 25 g |
| Toaster Pastries - Frosted Chocolate Fudge Hyvee | 354 | 3.1 g | 63.5 g | 8.3 g |
| Stars + Honey PB Blackberry Stars + honey | 354 | 31.3 g | 35.4 g | 16.7 g |
| Blueberry Toaster Pastries Food Club | 354 | 3.1 g | 64.6 g | 8.3 g |
| Frosted Cookies & Crème Toaster Pastries Harris Teeter | 354 | 4.2 g | 64.6 g | 8.3 g |
| Frosted Chocolate Fudge Toaster Pastries Brookshire’s | 354 | 3.1 g | 63.5 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 354 kcal. Serving, 1 biscuit, 96 g (96 g): about 340 kcal.
How much protein is in Biscuit?
Biscuit contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 biscuit, 96 g (96 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Biscuit?
Biscuit has 44.8 g of total carbohydrates per 100 g, including 1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 16.7 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Biscuit?
100 g contains 958 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041250510291. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.