Biscoff Easter Egg

Packaged product Dairy and Eggs Cadbury

Biscoff Easter Egg contains 529 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 132 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscoff Easter Egg by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
7.2 gprotein
58 gcarbohydrates
29 gfat
132kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29 g 37%
Saturated fat L 16 g 80%
Sodium L 126 mg 5%
Total carbohydrates L 58 g 21%
Dietary fiber L 2 g 7%
Total sugars L 54 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%529kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for dairy and eggs (median 8.5 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars54 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat29 gin the top quarter of dairy and eggs (median 10.5 g)
  • Saturated fat16 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium126 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622202320910
Label serving
1 portion (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscoff Easter Egg?

100 g of Biscoff Easter Egg has 529 kcal. Serving, 1 portion, 25 g (25 g): about 132 kcal.

How much protein is in Biscoff Easter Egg?

Biscoff Easter Egg contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 25 g (25 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in Biscoff Easter Egg?

Biscoff Easter Egg has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoff Easter Egg?

Biscoff Easter Egg contains 29 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Biscoff Easter Egg?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202320910. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.