Birthday Cake Protein

Packaged product Sweets and Desserts Gorilla Mode

Birthday Cake Protein contains 356 kcal per 100 g. A serving, 1 portion, 33.7 g (33.7 g) provides about 120 kcal.

Roughly 80% of its calories come from protein, with 11% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 30% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Birthday Cake Protein by Gorilla Mode, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
74.2 gprotein
8.9 gcarbohydrates
4.5 gfat
120kcal in serving, 1 portion, 33.7 g (33.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 4.5 g 6%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 134 mg 45%
Sodium L 593 mg 26%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 5.9 g
Added sugars L 3 g 6%
Protein L 74.2 g 148%
Vitamin D L 0 µg0%
Calcium L 386 mg30%
Iron L 0.59 mg3%
Potassium L 356 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 10%Fat: 11%356kcal / 100 g
  • Protein 80%
  • Carbohydrates 10%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Potassium8%Iron3%Vitamin D0%

Nutritional insights

  • Protein74.2 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars5.9 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat4.5 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium593 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gorilla Mode
Barcode
0810113511603
Label serving
1 portion (33.7 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Birthday Cake Protein?

100 g of Birthday Cake Protein has 356 kcal. Serving, 1 portion, 33.7 g (33.7 g): about 120 kcal.

Is Birthday Cake Protein high in protein?

Birthday Cake Protein contains 74.2 g of protein per 100 g (148% of the 50 g Daily Value), or 25 g in serving, 1 portion, 33.7 g (33.7 g). About 80% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Birthday Cake Protein?

Birthday Cake Protein has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Birthday Cake Protein?

Birthday Cake Protein contains 4.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Birthday Cake Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Birthday Cake Protein?

100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810113511603. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.