Biozorb Iso-zero, Low Card Tropical Mango

Packaged product Fruits Muscleblaze

Biozorb Iso-zero, Low Card Tropical Mango contains 355 kcal per 100 g. A serving, 32.5 g (32.5 g) provides about 115 kcal.

Roughly 93% of its calories come from protein, with 4% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biozorb Iso-zero, Low Card Tropical Mango by Muscleblaze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
83.1 gprotein
3.1 gcarbohydrates
1.5 gfat
115kcal in serving, 32.5 g (32.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.65 g 3%
Trans fat L 0.009 g
Cholesterol L 12.5 mg 4%
Sodium L 601 mg 26%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 1.5 g 6%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 83.1 g 166%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 4%Fat: 4%355kcal / 100 g
  • Protein 93%
  • Carbohydrates 4%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83.1 gin the top quarter of fruits (median 0.71 g)
  • Fiber1.5 gabove the median for fruits (median 1.5 g)
  • Sugars1 gin the lowest quarter of fruits (median 11.4 g)
  • Fat1.5 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.65 gabove the median for fruits (median 0.1 g)
  • Sodium601 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muscleblaze
Barcode
8906165781612
Label serving
32.5 g
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906165781612. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biozorb Iso-zero, Low Card Tropical Mango?

100 g of Biozorb Iso-zero, Low Card Tropical Mango has 355 kcal. Serving, 32.5 g (32.5 g): about 115 kcal.

Is Biozorb Iso-zero, Low Card Tropical Mango high in protein?

Biozorb Iso-zero, Low Card Tropical Mango contains 83.1 g of protein per 100 g (166% of the 50 g Daily Value), or 27 g in serving, 32.5 g (32.5 g). About 93% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Biozorb Iso-zero, Low Card Tropical Mango?

Biozorb Iso-zero, Low Card Tropical Mango has 3.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biozorb Iso-zero, Low Card Tropical Mango?

Biozorb Iso-zero, Low Card Tropical Mango contains 1.5 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).

How much sodium is in Biozorb Iso-zero, Low Card Tropical Mango?

100 g contains 601 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.