Bio Veggie Broth
Packaged product Soups and Sauces Naturgut
Bio Veggie Broth contains 552 kcal per 100 g. A serving, 3 piece, 29 g (29 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 59 products.
100 g provides 21% of the Daily Value for iron and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 17.2 g | 86% |
| Cholesterol L | 17.2 mg | 6% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 34.5 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 10.3 g | 21% |
| Calcium L | 179 mg | 14% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 241 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber3.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars34.5 gin the top quarter of soups and sauces (median 0.5 g)
- Fat31 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat17.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium155 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturgut
- Barcode
- 26245072
- Quantity
- 140g
- Label serving
- 3 piece (29 g)
- Category
- Broth stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BIO GEMÜSEBRÜHE Zutaten: Jodiertes Speisesalz (Speisesalz, Kaliumjodid), Zucker, Gemüse in veränderlichen Gewichtsanteilen 14% (Zwiebeln, Karotten*, Lauch*, Sellerie*), Maltodextrin, Sonnenblumenöl*, Kräuter*, Gewürze*. aus kontrolliert biologischer Landwirtschaft Kann Spuren von Gluten, Ei und Milch enthalten. Zubereitung: 10 g Produkt in 0,5 Liter kochendem Wasser auflösen AT-BIO-901 EU-/Nicht-EU - Landwirtschaft 140ge ergibt 7 Liter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarSunflower oilOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Veggie Broth?
100 g of Bio Veggie Broth has 552 kcal. Serving, 3 piece, 29 g (29 g): about 160 kcal.
Is Bio Veggie Broth high in protein?
Bio Veggie Broth contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 3 piece, 29 g (29 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).
How many carbs are in Bio Veggie Broth?
Bio Veggie Broth has 55.2 g of total carbohydrates per 100 g, including 3.4 g of fiber and 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Veggie Broth?
Bio Veggie Broth contains 31 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).
What vitamins and minerals does Bio Veggie Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio Veggie Broth?
100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26245072. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.