Biltong air dried steak
Packaged product Beverages Barbell
Biltong air dried steak contains 461 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 115 kcal.
Roughly 65% of its calories come from fat, with 33% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 133% of the Daily Value for Vitamin B12, 24% of the Daily Value for iron and 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 868 mg | 38% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 38.4 g | 77% |
| Vitamin B12 L | 3.2 µg | 133% |
| Iron L | 4.4 mg | 24% |
| Potassium L | 864 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 1%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.4 gin the top quarter of beverages (median 0.6 g)
- Sugars0.4 gin the lowest quarter of beverages (median 4.9 g)
- Fat33.6 gin the top quarter of beverages (median 0.1 g)
- Saturated fat14.4 gin the top quarter of beverages (median 0.1 g)
- Sodium868 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Frozen food desserts cakes & gateaux tesco finest banoffee tart Tesco | 461 | 4.4 g | 57.7 g | 23.5 g |
| Okinawa Brown Sugar Milk Tea 三點一刻 | 461 | 2.5 g | 77.5 g | 15.5 g |
| Gourmand- Cocktail nature Kalios | 461 | 12.6 g | 16 g | 42 g |
| Milk tea Old town | 461 | 7.6 g | 75.4 g | 16 g |
| 炭烧咖啡 Charcoal Roasted Coffee 南国 Nanguo | 461 | 2.4 g | 76.7 g | 15.8 g |
| White milk tea Old town | 461 | 8.9 g | 75.4 g | 16 g |
| Cappuccino Salt Cream Coffee Hata | 461 | 5.6 g | 73.9 g | 16.7 g |
| Chilli Air Dried Steak Barbell Foods | 461 | 38.4 g | 1.6 g | 33.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biltong air dried steak?
100 g of Biltong air dried steak has 461 kcal. Serving, 1 serving, 25 g (25 g): about 115 kcal.
Is Biltong air dried steak high in protein?
Biltong air dried steak contains 38.4 g of protein per 100 g (77% of the 50 g Daily Value), or 9.6 g in serving, 1 serving, 25 g (25 g). About 33% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Biltong air dried steak?
Biltong air dried steak has 1.6 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biltong air dried steak?
Biltong air dried steak contains 33.6 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).
What vitamins and minerals does Biltong air dried steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (133% DV), iron (24% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biltong air dried steak?
100 g contains 868 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0706502262921. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.