Bfb Masterpieces Milk Chocolate
Packaged product Sweets and Desserts Godiva
Bfb Masterpieces Milk Chocolate contains 562 kcal per 100 g. A serving, 1 truffle, 37 g (37 g) provides about 208 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 19% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 56.2 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 56 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 250 mg | 19% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 378 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars56.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat31.2 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium94 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 459 kcal | 562 kcal |
| Protein | 5.4 g | 6.3 g |
| Carbohydrates | 54.1 g | 59.4 g |
| Fat | 24.3 g | 31.2 g |
| Fiber | 2.7 g | 3.1 g |
| Sugars | 43.2 g | 56.2 g |
| Sodium | 108 mg | 94 mg |
Product details
- Brand
- Godiva
- Barcode
- 0031290125753
- Label serving
- 1 truffle (37 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, milk powder, cocoa butter glucose syrup (corn), unsweetened c colate, heaw 1cream, glucose-fructose syrup, ft r (unsalted), water, glycerol, butter oil (mil, emulsifier (soy lecithi̇n, mono - and diglycerides of fatty acids) et sodium bicarbonate, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Red Bean Chocolate Fossa | 562 | 6.6 g | 47.6 g | 40.9 g |
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| Dark Chocolate 70% Cocoa - Mexico Single Origin Trinitario Nibble Chocolate | 562 | 12.5 g | 50 g | 25 g |
| honey almond butter Simple Truth Kroger | 562 | 18.8 g | 31.2 g | 46.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615046. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0031290125753. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.