Beyond Beef Plant-Based Ground

Packaged product Meat BEYOND BEEF

Beyond Beef Plant-Based Ground contains 204 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 231 kcal.

Roughly 52% of its calories come from fat, with 35% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (196 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beyond Beef Plant-Based Ground by BEYOND BEEF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
18.5 gprotein
7.1 gcarbohydrates
12.3 gfat
231kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 12.3 g 16%
Saturated fat L 1.8 g 9%
Sodium L 273 mg 12%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.8 g 6%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 18.5 g 37%
Calcium L 91.7 mg7%
Iron L 2.4 mg13%
Potassium L 332 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 13%Fat: 52%204kcal / 100 g
  • Protein 35%
  • Carbohydrates 13%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium7%Potassium7%

Nutritional insights

  • Protein18.5 gin the top quarter of meat (median 15.6 g)
  • Fat12.3 gabove the median for meat (median 11.7 g)
  • Saturated fat1.8 gabove the median for meat (median 1.1 g)
  • Sodium273 mgin the lowest quarter of meat (median 340 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BEYOND BEEF
Barcode
0810057290763
Quantity
12 oz
Label serving
1 portion (113.398 g)
Category
plant-based-meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, pea protein, avocado oil, natural flavors, rice protein, lentil protein, 2% or less of methylcellulose, potato starch, pea starch, potassium lactate, faba bean protein, apple extract, pomegranate concentrate, potassium salt, spice, vinegar, vegetable juice color (with beet)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beyond Beef Plant-Based Ground?

100 g of Beyond Beef Plant-Based Ground has 204 kcal. Serving, 1 portion, 113.398 g (113 g): about 231 kcal.

Is Beyond Beef Plant-Based Ground high in protein?

Beyond Beef Plant-Based Ground contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 1 portion, 113.398 g (113 g). About 35% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15.6 g).

How many carbs are in Beyond Beef Plant-Based Ground?

Beyond Beef Plant-Based Ground has 7.1 g of total carbohydrates per 100 g, including 1.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beyond Beef Plant-Based Ground?

Beyond Beef Plant-Based Ground contains 12.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Beyond Beef Plant-Based Ground contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beyond Beef Plant-Based Ground?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810057290763. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.

Last updated: . Source description: "BEYOND BEEF PLANT-BASED GROUND". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.