How much protein is in Beurre demi-sel?

Beurre demi-sel contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.08 g in serving, 10 g, valeurs nutritionnelles moyennes pour 1 portion de 10 (10 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.7 g).

How many carbs are in Beurre demi-sel?

Beurre demi-sel has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre demi-sel?

Beurre demi-sel contains 80 g of fat per 100 g, of which 57 g is saturated (285% of the Daily Value).

What vitamins and minerals does Beurre demi-sel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (73% DV), iodine (26% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beurre demi-sel?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beurre demi-sel

Q: How many calories are in Beurre demi-sel?

100 g of Beurre demi-sel has 726 kcal. Serving, 10 g, valeurs nutritionnelles moyennes pour 1 portion de 10 (10 g): about 73 kcal.

Packaged product Dairy and Eggs Auchan

Beurre demi-sel contains 726 kcal per 100 g. A serving, 10 g, valeurs nutritionnelles moyennes pour 1 portion de 10 (10 g) provides about 73 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (731 kcal per 100 g).

100 g provides 73% of the Daily Value for Vitamin A, 26% of the Daily Value for iodine and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

726kcal per 100 g

0.8 gprotein

0.6 gcarbohydrates

80 gfat

73kcal in serving, 10 g, valeurs nutritionnelles moyennes pour 1 portion de 10 (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	726 kcal
Total fat L	80 g	103%
Saturated fat L	57 g	285%
Cholesterol L	211 mg	70%
Sodium L	800 mg	35%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	655 µg	73%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	5%
Vitamin E L	2 mg	14%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.034 mg	3%
Niacin (B3) L	0.069 mg	0.4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	2.9 µg	0.7%
Vitamin B12 L	0.16 µg	7%
Calcium L	17.5 mg	1%
Iron L	0.031 mg	0.2%
Magnesium L	2.1 mg	0.5%
Phosphorus L	23.4 mg	2%
Potassium L	27.5 mg	0.6%
Zinc L	0.082 mg	0.7%
Copper L	0.028 mg	3%
Manganese L	0.004 mg	0.2%
Selenium L	4.9 µg	9%
Iodine L	38.7 µg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the top quarter of dairy and eggs (median 0.7 g)
Fat80 gin the lowest quarter of dairy and eggs (median 80.3 g)
Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Water14.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	153 µg

Other components (2)

Water L	14.9 g
Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710400942
Quantity: 0.125 kg
Label serving: 10 g (Valeurs nutritionnelles moyennes pour 1 portion de 10 g)
Category: Molded butters
Packaging: fr:beurre,fr:feuille-papier
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beurre (LAIT), sel 2%. Élaboré à partir de lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710400942. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.