Beurre barraté fleur de sel
Packaged product Sweets and Desserts Laiterie Chagnon
Beurre barraté fleur de sel contains 700 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.6% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (740 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin A, 14% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 50 g | 250% |
| Cholesterol L | 89.9 mg | 30% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 209 µg | 23% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 22.1 µg | 6% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 82.9 mg | 6% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 65.7 mg | 5% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 18.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of sweets and desserts (median 0.7 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Fat80 gin the lowest quarter of sweets and desserts (median 82 g)
- Saturated fat50 gin the lowest quarter of sweets and desserts (median 53 g)
- Sodium650 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
- Water67.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.058 g |
|---|
Carotenoids (1)
| Beta-carotene L | 77.5 µg |
|---|
Other components (2)
| Water L | 67.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Laiterie Chagnon
- Barcode
- 0063602510025
- Quantity
- 250 g
- Category
- Beurres de baratte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de baratte Kerguillet | 706 | 0.7 g | 0.6 g | 82 g |
| Beurre De Baratte Salé Bordier | 707 | 0.7 g | 0.6 g | 78 g |
| Beurre de Baratte au Sarrazin Bordier | 707 | 1 g | 7 g | 75 g |
| Beurre De Baratte Demi-sel Au Sarrazin Bordier | 707 | 1 g | 7 g | 75 g |
| Beurre de baratte au Yuzu Le Beurre Bordier | 708 | 0.8 g | 0.6 g | 78 g |
| Beurre de baratte salé au piment d’espelette Metro | 710 | 0.9 g | 1.1 g | 78 g |
| Beurre de baratte Rodolphe Le Meunier | 714 | 0 g | 0 g | 78.6 g |
| Beurre de Barratte au Sel Fumé Bordier | 715 | 0.6 g | 0.5 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063602510025. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.