Better Than Boullon Au Jus Base
Packaged product Spices, Herbs and Condiments Superior Touch
Better Than Boullon Au Jus Base contains 167 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 10 kcal.
Roughly 36% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 11,300 mg | 491% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16.7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 32%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fat8.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium11,300 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 11,333 mg | 11,300 mg |
Product details
- Brand
- Superior Touch
- Barcode
- 0098308217213
- Label serving
- 1 tsp (6 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, salt, hydrolyzed soy and corn protein, sugar, beef fat, yeast extract, beef flavor (rendered beef fat, soybean paste, natural flavor, autolyzed yeast extract, salt, maltodextrin), red wine concentrate, modified potato starch, dried onion and garlic, caramel color, lactic acid, beet powder, natural flavors, xanthan gum, sulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Asian Marinade & Cooking Sauce Hy-Vee | 167 | 6.7 g | 13.3 g | 6.7 g |
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| Jdickey's, Blackberry Habanero, Homemade Bbq, Grilling & Marinade Sauce Pine Tree Productions | 167 | 0 g | 40 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Better Than Boullon Au Jus Base?
100 g of Better Than Boullon Au Jus Base has 167 kcal. Serving, 1 tsp, 6 g (6 g): about 10 kcal.
Is Better Than Boullon Au Jus Base high in protein?
Better Than Boullon Au Jus Base contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 6 g (6 g). About 32% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Better Than Boullon Au Jus Base?
Better Than Boullon Au Jus Base has 16.7 g of total carbohydrates per 100 g.
How much fat is in Better Than Boullon Au Jus Base?
Better Than Boullon Au Jus Base contains 8.3 g of fat per 100 g.
How much sodium is in Better Than Boullon Au Jus Base?
100 g contains 11,300 mg of sodium, 491% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2027078. License: CC0 1.0 (U.S. public domain). Source record dated July 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0098308217213. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.