Best Yet Whipped Butter

Packaged product Dairy and Eggs Best Yet

Best Yet Whipped Butter contains 667 kcal per 100 g. A serving, 1 tbsp, 9 g (9 g) provides about 60 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

667kcal per 100 g
0 gprotein
0 gcarbohydrates
77.8 gfat
60kcal in serving, 1 tbsp, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 77.8 g 100%
Saturated fat L 50 g 250%
Cholesterol L 222 mg 74%
Sodium L 667 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%667kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat77.8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat50 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium667 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Yet
Barcode
0042187024004
Label serving
1 tbsp (9 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamer Bulletproof 667 0 g 26.7 g 66.7 g
Almond Butter Well Market 667 16.7 g 20 g 60 g
Milk And White Lindt LINDOR 667 8.3 g 41.7 g 50 g
Almond Hazelnut Butter Nuts To You Butter Inc 667 20 g 20 g 53.3 g
Garlic, Parmesan, & Basil Butter bettergoods 667 0 g 0 g 77.8 g
Peanut Butter / Beurre D'Arachide Crunchy Croquant Just About Foods 667 26.7 g 13.3 g 53.3 g
Organic Peanut Butter Creamy Just About Foods 667 23.3 g 20 g 50 g
Unsalted Whipped Butter Breakstone's 667 0 g 0 g 77.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0042187024004. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Best Yet Whipped Butter?

100 g of Best Yet Whipped Butter has 667 kcal. Serving, 1 tbsp, 9 g (9 g): about 60 kcal.

How much protein is in Best Yet Whipped Butter?

Best Yet Whipped Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 9 g (9 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Best Yet Whipped Butter?

Best Yet Whipped Butter has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Best Yet Whipped Butter?

Best Yet Whipped Butter contains 77.8 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).

How much sodium is in Best Yet Whipped Butter?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.