Best Pork Gravy
Packaged product Soups and Sauces Bisto
Best Pork Gravy contains 354 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 13% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 4,600 mg | 200% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 81%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for soups and sauces (median 3.2 g)
- Sugars3.6 gabove the median for soups and sauces (median 1.7 g)
- Fat5 gabove the median for soups and sauces (median 3.1 g)
- Saturated fat0.9 gbelow the median for soups and sauces (median 1.1 g)
- Sodium4,600 mgabove the median for soups and sauces (median 572 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354915628
- Category
- Dehydrated sauces
- Packaging
- en:glass-jar,en:hdpe-lid
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peperroomsaus Knorr | 356 | 16 g | 64 g | 3.1 g |
| Bone Broth Gravy Kinder’s | 357 | 14.3 g | 57.1 g | 0 g |
| Sauce tomate déshydratée Nestlé | 351 | 11.8 g | 52.8 g | 9.1 g |
| Onion Gravy Mix French's | 357 | 17.9 g | 71.4 g | 0 g |
| Beef gravy Bisto | 350 | 4.2 g | 68.1 g | 6.5 g |
| Fond de volaille BF | 350 | 8.9 g | 54.3 g | 10.3 g |
| Quick Oats Great Value | 350 | 10 g | 63 g | 4.7 g |
| Fond blanc de volaille Nestlé | 349 | 8.1 g | 58 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Best Pork Gravy?
100 g of Best Pork Gravy has 354 kcal.
How much protein is in Best Pork Gravy?
Best Pork Gravy contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.2 g).
How many carbs are in Best Pork Gravy?
Best Pork Gravy has 70.3 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Best Pork Gravy?
Best Pork Gravy contains 5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Best Pork Gravy?
100 g contains 4,600 mg of sodium, 200% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354915628. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.