Best lamb gravy
Packaged product Soups and Sauces Bisto
Best lamb gravy contains 348 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 5,276 mg | 229% |
| Total carbohydrates L | 71.5 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 86%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.1 g)
- Sugars41 gin the top quarter of soups and sauces (median 3.6 g)
- Fat4.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.7 gbelow the median for soups and sauces (median 0.8 g)
- Sodium5,276 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354915611
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch, Dried Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides), Rapeseed Oil, Flavourings, Colour (Ammonia Caramel), Lamb Powder (1%), Onion Powder, Potassium Chloride, Emulsifier (Soya Lecithin), Herbs, Black Pepper Extract, Onion Oil, Rosemary Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain wheat (gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltRapeseed (canola) oilOnion
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|---|---|---|---|---|
| plant based brownie batter dip and graham cracker sticks Sabra | 348 | 4.4 g | 52.2 g | 15.2 g |
| St Marie's Chicken And Wild Rice Soup Mix Rill Foods | 348 | 8.7 g | 69.6 g | 2.2 g |
| Cream Of Broccoli Soup Health Smart | 348 | 65.2 g | 17.4 g | 0 g |
| Dip Dab Clear Whey Bulk | 348 | 80 g | 4.8 g | 0.8 g |
| Porcini Sugo Sauce Mill Valley Pasta Company | 348 | 26.8 g | 33.8 g | 15.5 g |
| Bouchées de filets de hareng mariné à la sauce curry Delhaize | 348 | 8.4 g | 3.5 g | 33 g |
| Sauce bourguignonne Maille | 348 | 1.8 g | 12 g | 31 g |
| black bean soup mix Maggi | 348 | 17.4 g | 60.9 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Best lamb gravy?
100 g of Best lamb gravy has 348 kcal.
How much protein is in Best lamb gravy?
Best lamb gravy contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Best lamb gravy?
Best lamb gravy has 71.5 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Best lamb gravy?
Best lamb gravy contains 4.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Best lamb gravy?
100 g contains 5,276 mg of sodium, 229% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354915611. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.