Bery Medley Individually Quick Frozen

Packaged product Fruits Woolworths

Bery Medley Individually Quick Frozen contains 50 kcal per 100 g. A serving, 80 g (80 g) provides about 40 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bery Medley Individually Quick Frozen by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0.8 gprotein
7.5 gcarbohydrates
1.1 gfat
40kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.4 g 2%
Trans fat L 0.13 g
Cholesterol L 1.3 mg 0.4%
Sodium L 7.5 mg 0.3%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 3.8 g 14%
Total sugars L 6.2 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%50kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for fruits (median 1 g)
  • Fiber3.8 gbelow the median for fruits (median 3.9 g)
  • Sugars6.2 gbelow the median for fruits (median 6.8 g)
  • Fat1.1 gin the top quarter of fruits (median 0.4 g)
  • Saturated fat0.4 gin the top quarter of fruits (median 0.01 g)
  • Sodium7.5 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.25 g
Polyunsaturated fat L0.25 g

Product details

Brand
Woolworths
Barcode
6009178822166
Label serving
80 g
Category
Frozen berries
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009178822166. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bery Medley Individually Quick Frozen?

100 g of Bery Medley Individually Quick Frozen has 50 kcal. Serving, 80 g (80 g): about 40 kcal.

How much protein is in Bery Medley Individually Quick Frozen?

Bery Medley Individually Quick Frozen contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.64 g in serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other fruits, that is below the median (median 1 g).

How many carbs are in Bery Medley Individually Quick Frozen?

Bery Medley Individually Quick Frozen has 7.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bery Medley Individually Quick Frozen?

Bery Medley Individually Quick Frozen contains 1.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Bery Medley Individually Quick Frozen?

100 g contains 7.5 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.