Bertie Bott's Every Flavour Beans
Packaged product Beans and Legumes Jelly Belly
Bertie Bott's Every Flavour Beans contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 68.5 g | |
| Added sugars L | 77.3 g | 155% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars68.5 gbelow the median for beans and legumes (median 70 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Jelly Belly
- Barcode
- 0071570009748
- Quantity
- 125g
- Label serving
- 40 g
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, modified starch (corn), flavours, glazing agents, colours (apple, spirulina, carrot, pumpkin, black currant, hibiscus), salt, acidity regulator, thickener, black pepper, colours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Smartking | 375 | 0 g | 95 g | 0 g |
| Jelly beans Jus' Better | 375 | 0 g | 92.5 g | 0 g |
| Jelly Beans Cottage Country | 375 | 0 g | 92.5 g | 0 g |
| Mini Jelly Beans Sweet Shoppe | 375 | 0 g | 92.5 g | 0 g |
| Gourmet Jelly Beans President's Choice | 375 | 0 g | 95 g | 0 g |
| Sour Jelly Beans Sweet Shoppe | 375 | 0 g | 92.5 g | 0 g |
| Jelly Beans Co Op | 375 | 0.5 g | 93 g | 0.5 g |
| Jelly Beans Albert Heijn | 375 | 0 g | 94 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bertie Bott's Every Flavour Beans?
100 g of Bertie Bott's Every Flavour Beans has 375 kcal. Serving, 40 g (40 g): about 150 kcal.
How much protein is in Bertie Bott's Every Flavour Beans?
Bertie Bott's Every Flavour Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 40 g (40 g). About 0% of its calories come from protein.
How many carbs are in Bertie Bott's Every Flavour Beans?
Bertie Bott's Every Flavour Beans has 92 g of total carbohydrates per 100 g, including 0 g of fiber and 68.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bertie Bott's Every Flavour Beans?
Bertie Bott's Every Flavour Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bertie Bott's Every Flavour Beans?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071570009748. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.