Berthaut’s epoisses aop

Packaged product Dairy and Eggs Waitrose

Berthaut’s epoisses aop contains 307 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 92 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (290 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Berthaut’s epoisses aop by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
17.6 gprotein
0.6 gcarbohydrates
26 gfat
92kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 26 g 33%
Saturated fat L 17.2 g 86%
Cholesterol L 20 mg 7%
Sodium L 594 mg 26%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars not reported
Protein L 17.6 g 35%
Calcium L 20 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 0.8%Fat: 76%307kcal / 100 g
  • Protein 23%
  • Carbohydrates 0.8%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%

Nutritional insights

  • Protein17.6 gin the top quarter of dairy and eggs (median 17 g)
  • Fat26 gin the top quarter of dairy and eggs (median 24 g)
  • Saturated fat17.2 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium594 mgin the lowest quarter of dairy and eggs (median 720 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169861523
Label serving
1 portion (30 g)
Category
Époisses de Bourgogne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Époisses AOP Casino 299 17 g 1.4 g 25 g
Epoisses BERTHAUT 297 17.3 g 0.2 g 25.2 g
Epoisses Gaugry 293 17 g 2.4 g 24 g
Epoisses Aop Affine Gaugry 293 17 g 2.4 g 24 g
Epoisses Aoc Bois - Handgeschöpft (250g Stück) Gaugry 293 0 g 2.4 g 24 g
Epois.250G Au Marc Lincet, Lincet 293 17 g 2.4 g 24 g
Epoisses Berthaut 291 18 g 0 g 24 g
Epoisses Berthaut 291 18 g 0 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berthaut’s epoisses aop?

100 g of Berthaut’s epoisses aop has 307 kcal. Serving, 1 portion, 30 g (30 g): about 92 kcal.

Is Berthaut’s epoisses aop high in protein?

Berthaut’s epoisses aop contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 5.3 g in serving, 1 portion, 30 g (30 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 17 g).

How many carbs are in Berthaut’s epoisses aop?

Berthaut’s epoisses aop has 0.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berthaut’s epoisses aop?

Berthaut’s epoisses aop contains 26 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

How much sodium is in Berthaut’s epoisses aop?

100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169861523. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.