Berry Bliss Ice Cream

Packaged product Sweets and Desserts Publix

Berry Bliss Ice Cream contains 186 kcal per 100 g. A serving, 0.667 cup, 102 g (102 g) provides about 190 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry Bliss Ice Cream by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
2.9 gprotein
20.6 gcarbohydrates
10.8 gfat
190kcal in serving, 0.667 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 10.8 g 14%
Saturated fat L 6.9 g 34%
Trans fat L 0 g
Cholesterol L 44.1 mg 15%
Sodium L 44.1 mg 2%
Total carbohydrates L 20.6 g 7%
Dietary fiber L 0 g 0%
Total sugars L 17.6 g
Added sugars L 12.7 g 25%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Calcium L 108 mg8%
Iron L 0.098 mg0.5%
Potassium L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%186kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Iron0.5%Vitamin D0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars17.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat10.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium44.1 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415497436
Label serving
0.667 cup (102 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415497436. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Berry Bliss Ice Cream?

100 g of Berry Bliss Ice Cream has 186 kcal. Serving, 0.667 cup, 102 g (102 g): about 190 kcal.

How much protein is in Berry Bliss Ice Cream?

Berry Bliss Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 102 g (102 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Berry Bliss Ice Cream?

Berry Bliss Ice Cream has 20.6 g of total carbohydrates per 100 g, including 0 g of fiber and 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry Bliss Ice Cream?

Berry Bliss Ice Cream contains 10.8 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

How much sodium is in Berry Bliss Ice Cream?

100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.