Belgian Milk Chocolate Hazelnut
Packaged product Sweets and Desserts Róisín's (ALDI)
Belgian Milk Chocolate Hazelnut contains 571 kcal per 100 g. A serving, 45 g (45 g) provides about 257 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
100 g provides 41% of the Daily Value for copper, 25% of the Daily Value for manganese and 22% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 37.7 g | 48% |
| Saturated fat L | 19.8 g | 99% |
| Cholesterol L | 18.8 mg | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 27.8 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 35.2 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 20.5 µg | 5% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 195 mg | 15% |
| Iron L | 2.8 mg | 15% |
| Magnesium L | 59.5 mg | 14% |
| Phosphorus L | 219 mg | 18% |
| Potassium L | 475 mg | 10% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 24.2 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 6.4 g)
- Fiber4.1 gabove the median for sweets and desserts (median 2.3 g)
- Sugars27.8 gin the lowest quarter of sweets and desserts (median 47.4 g)
- Fat37.7 gin the top quarter of sweets and desserts (median 29.9 g)
- Saturated fat19.8 gabove the median for sweets and desserts (median 16.6 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.8 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Róisín's (ALDI)
- Barcode
- 4088600440941
- Quantity
- 90 g
- Label serving
- 45 g
- Category
- Candy chocolate bars
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE (68%) (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), HAZELNUTS (10%), Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya). *Rainforest Alliance Certified. Find out more at ra.org. Milk Chocolate contains Cocoa Solids 31% minimum. Milk Chocolate contains Milk Solids 20% minimum. ALLERGY ADVICE: For allergens, see ingredients in bold. May contain other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600440941. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.