Belgian Milk Chocolate

Packaged product Sweets and Desserts Chocologic

Belgian Milk Chocolate contains 484 kcal per 100 g.

Roughly 66% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Milk Chocolate by Chocologic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
7.9 gprotein
33.7 gcarbohydrates
36.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 36.2 g 46%
Saturated fat L 22.9 g 115%
Sodium L 248 mg 11%
Total carbohydrates L 33.7 g 12%
Dietary fiber not reported
Total sugars L 20.9 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 27%Fat: 66%484kcal / 100 g
  • Protein 6%
  • Carbohydrates 27%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for sweets and desserts (median 7.3 g)
  • Sugars20.9 gin the top quarter of sweets and desserts (median 8.3 g)
  • Fat36.2 gabove the median for sweets and desserts (median 35 g)
  • Saturated fat22.9 gin the top quarter of sweets and desserts (median 21 g)
  • Sodium248 mgin the top quarter of sweets and desserts (median 80 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocologic
Barcode
5012235003690
Category
Milk chocolates with sweeteners
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ilt cocoa butter, full milk powder, alimentary fibres (dextrin, inulin, oligofructose), cocoa mass, whey powder (milk), sweeteners (erythritol, steviol glycosides), emulsifier: soya lecithin, natural flavouring (vanilla), milk chocolate contains cocoa solids: 36% minimum and milk solids 30% minimum, contains naturally occurring sugars,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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FoodCaloriesProteinCarbsFat
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Млечен шоколад с лешници и стевия ION 485 11 g 50.3 g 36 g
Milk chocolate reduced sugars Leonidas 486 8 g 32 g 36 g
Swiss Milk Chocolate Boots 482 6.7 g 50 g 34 g
Chocolat lait pistache amandes Balance 482 9.9 g 23.3 g 38.8 g
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Chocolat au lait sans sucres ajoutés Gerblé 487 8.7 g 41 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Milk Chocolate?

100 g of Belgian Milk Chocolate has 484 kcal.

How much protein is in Belgian Milk Chocolate?

Belgian Milk Chocolate contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.3 g).

How many carbs are in Belgian Milk Chocolate?

Belgian Milk Chocolate has 33.7 g of total carbohydrates per 100 g, including 20.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Milk Chocolate?

Belgian Milk Chocolate contains 36.2 g of fat per 100 g, of which 22.9 g is saturated (115% of the Daily Value).

How much sodium is in Belgian Milk Chocolate?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012235003690. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.