Belgian Dark Chocolate Dipped Orane Peel
Packaged product Sweets and Desserts Dufflet
Belgian Dark Chocolate Dipped Orane Peel contains 386 kcal per 100 g. A serving, 44 g (44 g) provides about 170 kcal.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (428 kcal per 100 g).
100 g provides 48% of the Daily Value for copper, 40% of the Daily Value for Vitamin C and 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 70.5 g | 26% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 63.6 g | |
| Added sugars L | 29.7 g | 59% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 2.6 µg | 0.3% |
| Vitamin C L | 35.7 mg | 40% |
| Vitamin D L | 0.54 µg | 3% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 32.4 µg | 8% |
| Vitamin B12 L | 0.088 µg | 4% |
| Calcium L | 22.7 mg | 2% |
| Iron L | 4.5 mg | 25% |
| Magnesium L | 61.3 mg | 15% |
| Phosphorus L | 98.5 mg | 8% |
| Potassium L | 170 mg | 4% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.43 mg | 48% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber6.8 gabove the median for sweets and desserts (median 5 g)
- Sugars63.6 gin the top quarter of sweets and desserts (median 54 g)
- Fat13.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat9.1 gbelow the median for sweets and desserts (median 11 g)
- Sodium150 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water65.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 65.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dufflet
- Barcode
- 0625252004851
- Quantity
- 175 g
- Label serving
- 44 g
- Category
- Chocolate covered fruits
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORANGE PEEL (ORANGE PEEL, GLUCOSE-FRUCTOSE, SUGAR, CITRIC ACID), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOYA LECITHIN, NATURAL VANILLA EXTRACT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| scorzette di limone di sicilia Coop | 386 | 2.1 g | 71 g | 9.6 g |
| Boules de fruit orange enrobée de chocolat noir NMK | 386 | 3 g | 52.4 g | 16.3 g |
| bombón de higo Rabitos royale | 387 | 3.7 g | 47 g | 19 g |
| Mi momento, naranja con chocolate negro Lacasa | 387 | 2.9 g | 64 g | 16 g |
| Naranja bañada en chocolate Paiarrop | 387 | 3 g | 60 g | 14 g |
| Datteln in Zartbitter-Schokolade Aldi | 385 | 3.6 g | 57 g | 14 g |
| Naranja bañada en chocolate Paiarrop | 389 | 3.6 g | 57.9 g | 14.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0625252004851. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.