Belgian Chocolate Shortbread 15 Pack
Packaged product Sweets and Desserts KIRKLAND
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Belgian Chocolate Shortbread 15 Pack contains 245 kcal per 100 g. A serving, 1 shortbread, 60 g (60 g) provides about 147 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 39% of the Daily Value for manganese, 33% of the Daily Value for copper and 20% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 16.7 g | 83% |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 35.8 mg | 2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 23.3 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 5 g | 10% |
| Vitamin A L | 180 µg | 20% |
| Vitamin C L | 0.53 mg | 0.6% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.98 mg | 7% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 65.5 mg | 5% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 51 mg | 12% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 244 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 6.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2 g)
- Sugars23.3 gabove the median for sweets and desserts (median 21.2 g)
- Fat30 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium35.8 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water7.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 52.3 µg |
|---|
Other components (2)
| Water L | 7.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- KIRKLAND
- Barcode
- 2008569008497
- Label serving
- 1 shortbread (60 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, butter (MILK), sugar, Chocolate Chunks (21%), whole MILK powder, cocoa butter, cocoa mass, emulsifier: (SOYA lecithin diphosphates) natural vanilla, modified starch, SKIMMED MILK POWDER, water, salt, raising agent (sodium carbonates, anti caking agent calcium carbonate. Minimum weight 900g Allergen advice. Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present Allergens are highlighted in BOLD Suitable for vegetarians Suitable for freezing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Shortbread 15 Pack?
100 g of Belgian Chocolate Shortbread 15 Pack has 245 kcal. Serving, 1 shortbread, 60 g (60 g): about 147 kcal.
How much protein is in Belgian Chocolate Shortbread 15 Pack?
Belgian Chocolate Shortbread 15 Pack contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 shortbread, 60 g (60 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Belgian Chocolate Shortbread 15 Pack?
Belgian Chocolate Shortbread 15 Pack has 55 g of total carbohydrates per 100 g, including 3.3 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Shortbread 15 Pack?
Belgian Chocolate Shortbread 15 Pack contains 30 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
What vitamins and minerals does Belgian Chocolate Shortbread 15 Pack contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (39% DV), copper (33% DV), Vitamin A (20% DV), selenium (14% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Belgian Chocolate Shortbread 15 Pack?
100 g contains 35.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2008569008497. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Source description: "BELGIAN CHOCOLATE SHORTBREAD 15 PACK". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.