Belgian Chocolate Mousse Cake Slice

Packaged product Sweets and Desserts Wegmans

Belgian Chocolate Mousse Cake Slice contains 424 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 360 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

424kcal per 100 g
5.9 gprotein
63.5 gcarbohydrates
17.6 gfat
360kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 17.6 g 23%
Saturated fat L 5.9 g 29%
Sodium L 212 mg 9%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 2.4 g 8%
Total sugars L 47.1 g
Added sugars L 36.5 g 73%
Protein L 5.9 g 12%
Calcium L 67.1 mg5%
Iron L 3.5 mg20%
Potassium L 336 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 36%424kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium7%Calcium5%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars47.1 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat17.6 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat5.9 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium212 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890567494
Label serving
1 portion (85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Chocolate Mousse Cake Slice?

100 g of Belgian Chocolate Mousse Cake Slice has 424 kcal. Serving, 1 portion, 85 g (85 g): about 360 kcal.

How much protein is in Belgian Chocolate Mousse Cake Slice?

Belgian Chocolate Mousse Cake Slice contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 portion, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Belgian Chocolate Mousse Cake Slice?

Belgian Chocolate Mousse Cake Slice has 63.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 47.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Chocolate Mousse Cake Slice?

Belgian Chocolate Mousse Cake Slice contains 17.6 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

What vitamins and minerals does Belgian Chocolate Mousse Cake Slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian Chocolate Mousse Cake Slice?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890567494. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.