Belgian Chocolate Milkshake
Packaged product Dairy and Eggs Cavin's
Belgian Chocolate Milkshake contains 173 kcal per 100 g. A serving, 170 ml (170 g) provides about 293 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 70 kcal per 100 g across 304 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25.1 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 5.8 g | 12% |
| Calcium L | 197 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars25.1 gin the top quarter of dairy and eggs (median 9.3 g)
- Fat4.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 1 g)
- Sodium161 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cavin's
- Barcode
- 8902979010559
- Quantity
- 170ml
- Label serving
- 170 ml
- Category
- Flavoured milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Double toned milk, Sugar, Cocoa solids (1.5%), Flavour (Artificial (Belgian chocolate) Flavouring substances), Stabilizer (INS 412, INS 415, INS 407), Sequestrants (INS 451(i)), Belgian chocolate (0.1%) (Emulsifier (INS 322(i)), Flavour (Natural flavouring substance)), Emulsifier (INS 471). ALLERGEN ADVICE: Contains Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Milkshake?
100 g of Belgian Chocolate Milkshake has 173 kcal. Serving, 170 ml (170 g): about 293 kcal.
How much protein is in Belgian Chocolate Milkshake?
Belgian Chocolate Milkshake contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 9.9 g in serving, 170 ml (170 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).
How many carbs are in Belgian Chocolate Milkshake?
Belgian Chocolate Milkshake has 27 g of total carbohydrates per 100 g, including 25.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Milkshake?
Belgian Chocolate Milkshake contains 4.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Belgian Chocolate Milkshake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Belgian Chocolate Milkshake?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8902979010559. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.