Belgian Chocolate Ice Cream

Packaged product Sweets and Desserts NOTO

Belgian Chocolate Ice Cream contains 105 kcal per 100 g. A serving, 100 ml (100 g) provides about 105 kcal.

Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Chocolate Ice Cream by NOTO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
4.7 gprotein
16.3 gcarbohydrates
4.7 gfat
105kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 4.7 g 6%
Saturated fat L 3.1 g 16%
Trans fat L 0.1 g
Cholesterol L 11.3 mg 4%
Sodium L 45 mg 2%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 4.2 g 15%
Total sugars L 6.1 g
Added sugars L 3 g 6%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 52%Fat: 33%105kcal / 100 g
  • Protein 15%
  • Carbohydrates 52%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars6.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat4.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium45 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NOTO
Barcode
8906145150513
Label serving
100 ml
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906145150513. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Belgian Chocolate Ice Cream?

100 g of Belgian Chocolate Ice Cream has 105 kcal. Serving, 100 ml (100 g): about 105 kcal.

How much protein is in Belgian Chocolate Ice Cream?

Belgian Chocolate Ice Cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.7 g in serving, 100 ml (100 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Belgian Chocolate Ice Cream?

Belgian Chocolate Ice Cream has 16.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Chocolate Ice Cream?

Belgian Chocolate Ice Cream contains 4.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Belgian Chocolate Ice Cream?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.