Belgian Chocolate Ice Cream

Packaged product Sweets and Desserts Deluxe

Belgian Chocolate Ice Cream contains 209 kcal per 100 g. A serving, 120 ml (120 g) provides about 251 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Chocolate Ice Cream by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
3.4 gprotein
17 gcarbohydrates
14 gfat
251kcal in serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 14 g 18%
Saturated fat L 9.2 g 46%
Sodium L 44 mg 2%
Total carbohydrates L 17 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 16 g
Added sugars L 18.5 g 37%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 61%209kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 3.9 g)
  • Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars16 gin the lowest quarter of sweets and desserts (median 22.6 g)
  • Fat14 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat9.2 gin the top quarter of sweets and desserts (median 7.1 g)
  • Sodium44 mgbelow the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
4335619180321
Quantity
480 ml
Label serving
120 ml
Category
Chocolate ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Milk, 24% Double Cream (Milk), Sugar, 9% Belgian Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Skimmed Milk Powder, 2% Belgian Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Fat Reduced Cocoa Powder Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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FoodCaloriesProteinCarbsFat
Chocolat crème glacée Les Glaces de Rosalie 209 5.8 g 23 g 9.9 g
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Schoko Eis Dennree 209 3.7 g 21 g 12 g
La Laitière Chocolat et Fleur de Sel Nestlé 209 3.3 g 26.8 g 9.2 g
Eis Schokolade Eisbär Eis 210 2.7 g 26.3 g 10 g
Chocolat Caramel Sauce Caramel Beurre Salé Nestlé 210 2.7 g 30 g 8.6 g
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Grandioso Schokolade Eisbär Eis 210 2.7 g 26.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Chocolate Ice Cream?

100 g of Belgian Chocolate Ice Cream has 209 kcal. Serving, 120 ml (120 g): about 251 kcal.

How much protein is in Belgian Chocolate Ice Cream?

Belgian Chocolate Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4.1 g in serving, 120 ml (120 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).

How many carbs are in Belgian Chocolate Ice Cream?

Belgian Chocolate Ice Cream has 17 g of total carbohydrates per 100 g, including 0.5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Chocolate Ice Cream?

Belgian Chocolate Ice Cream contains 14 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Belgian Chocolate Ice Cream?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619180321. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.