Belgian Chocolate

Packaged product Sweets and Desserts Belvas

Belgian Chocolate contains 550 kcal per 100 g. A serving, 4 pieces, 40 g (40 g) provides about 220 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 19% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Chocolate by Belvas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7.5 gprotein
50 gcarbohydrates
35 gfat
220kcal in serving, 4 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45%
Saturated fat L 20 g 100%
Trans fat L 0.06 g
Cholesterol L 12.5 mg 4%
Sodium L 75 mg 3%
Total carbohydrates L 50 g 18%
Dietary fiber L 5 g 18%
Total sugars L 37.5 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%
Vitamin D L 0.06 µg0.3%
Calcium L 138 mg11%
Iron L 3.5 mg19%
Potassium L 392 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 58%550kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium11%Potassium8%Vitamin D0.3%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars37.5 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat35 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium75 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belvas
Barcode
0542500788090
Label serving
4 pieces (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Chocolate?

100 g of Belgian Chocolate has 550 kcal. Serving, 4 pieces, 40 g (40 g): about 220 kcal.

How much protein is in Belgian Chocolate?

Belgian Chocolate contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 4 pieces, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Belgian Chocolate?

Belgian Chocolate has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Chocolate?

Belgian Chocolate contains 35 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Belgian Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian Chocolate?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0542500788090. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.