Belgian Choc
Packaged product Other Foods null
Belgian Choc contains 369 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43 g | |
| Added sugars L | 13.6 g | 27% |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gabove the median for other foods (median 7.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars43 gin the top quarter of other foods (median 3.6 g)
- Fat8.3 gabove the median for other foods (median 6.1 g)
- Saturated fat5.2 gabove the median for other foods (median 2.1 g)
- Sodium1,080 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 7612100054017
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk permeate powder, fat-reduced cocoa powder (21%), sugar, belgian chocolate (7%) (sugar, cocoa mass, fat-reduced cocoa powder, flavouring), thickener (xanthan gum), dried glucose syrup, skimme milk powder, coconut oil, salt, emulsifiers (sunflower lecithin, e472e), sweetener (aspartame), anti-caking age (e551), flavouring, stabiliser (e340ii), for allergens, see 109 ingredients in bold, gluten free, contains a source 0,28ğ of phenylalanine, suitable for vegetarians, te sugars 57 8,99 260 der in 200ml water store in a cool, dry place, directions for a perfect mug of options,,, boil some water and let it cool slightly, options supports sustainable ourite mue ormation: 59,9 529
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Choc?
100 g of Belgian Choc has 369 kcal.
Is Belgian Choc high in protein?
Belgian Choc contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in Belgian Choc?
Belgian Choc has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Choc?
Belgian Choc contains 8.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Belgian Choc?
100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100054017. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.