Beer, nonalcoholic: Nutrition Facts

Generic food Beverages

Beer, nonalcoholic contains 37 kcal per 100 g. A typical serving of 1 fl oz (30 g) provides about 11 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from alcohol and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in fruit drinks on FoodFactly, where the median is 44 kcal per 100 g across 49 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

37kcal per 100 g
0.21 gprotein
8.1 gcarbohydrates
0.12 gfat
11kcal in 1 fl oz (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 37 kcal
Total fat C 0.12 g 0.2%
Saturated fat C 0.024 g 0.1%
Cholesterol C 0 mg 0%
Sodium C 13 mg 0.6%
Total carbohydrates C 8.1 g 3%
Dietary fiber C 0 g 0%
Total sugars C 8.1 g
Protein C 0.21 g 0.4%
Vitamin A C 0 µg0%
Vitamin C C 0.5 mg0.6%
Vitamin D C 0 µg0%
Vitamin E C 0 mg0%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.016 mg1%
Riboflavin (B2) C 0.048 mg4%
Niacin (B3) C 1.1 mg7%
Vitamin B6 C 0.027 mg2%
Folate (B9) C 14 µg4%
Vitamin B12 C 0.02 µg0.8%
Choline C 10.1 mg2%
Calcium C 7 mg0.5%
Iron C 0.06 mg0.3%
Magnesium C 7 mg2%
Phosphorus C 16 mg1%
Potassium C 8 mg0.2%
Zinc C 0.02 mg0.2%
Copper C 0.008 mg0.9%
Selenium C 1.2 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 89%Fat: 3%Alcohol: 6%37kcal / 100 g
  • Protein 2%
  • Carbohydrates 89%
  • Fat 3%
  • Alcohol 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)7%Riboflavin (B2)4%Folate (B9)4%Selenium2%Choline2%Magnesium2%Vitamin B62%Thiamin (B1)1%Phosphorus1%Copper0.9%

Nutritional insights

  • Protein0.21 gin the top quarter of fruit drinks (median 0.1 g)
  • Fiber0 gin the lowest quarter of fruit drinks (median 0.1 g)
  • Sugars8.1 gbelow the median for fruit drinks (median 9.4 g)
  • Fat0.12 gin the top quarter of fruit drinks (median 0.06 g)
  • Saturated fat0.024 gin the top quarter of fruit drinks (median 0.004 g)
  • Sodium13 mgin the top quarter of fruit drinks (median 8 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
  • Water91.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.015 g
Polyunsaturated fat C0.056 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.05 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.001 g
SFA 16:0 C0.021 g
SFA 18:0 C0.001 g
MUFA 18:1 C0.012 g
PUFA 18:3 C0.006 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C91.2 g
Alcohol C0.3 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C14 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Beer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Beer 43 0.46 g 3.6 g 0 g
Beer, light 29 0.24 g 1.6 g 0 g
Beer, higher alcohol 58 0.9 g 0.27 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beer?

100 g of beer has 37 kcal. 1 fl oz (30 g): about 11 kcal. 1 can or bottle, 12 fl oz (360 g): about 133 kcal.

How much protein is in beer?

Beer contains 0.21 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.063 g in 1 fl oz (30 g). About 2% of its calories come from protein. Compared with other fruit drinks, that is among the highest quarter (median 0.1 g).

How many carbs are in beer?

Beer has 8.1 g of total carbohydrates per 100 g, including 0 g of fiber and 8.1 g of sugars.

How much fat is in beer?

Beer contains 0.12 g of fat per 100 g, of which 0.024 g is saturated (0.1% of the Daily Value).

How much sodium is in beer?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710610. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.