Beer Battered Shrimp
Packaged product Beverages SeaPak
Beer Battered Shrimp contains 235 kcal per 100 g. A serving, 4 shrimps, 85 g (85 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 2.4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 38%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for beverages (median 0.6 g)
- Fat12.9 gin the top quarter of beverages (median 0.1 g)
- Saturated fat2.4 gin the top quarter of beverages (median 0.1 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
shrimp, beer (water, barley malt, rice, hops), soybean oil, corn starch, enriched wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), wheat flour, yellow corn flour, contains less than 2% of the following: sugar, beer extract, yeast extract, salt, rice starch, natural flavor, tapioca starch, modified corn starch, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), guar gum, xanthan gum, yeast, dextrose, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative). sauce: sugar, water, orange peel, orange juice concentrate, pepper sauce (peppers, vinegar, salt citric acid, xanthan gum, spices, natural flavor, salt, lemon juice concentrate, paprika oleoresin, prepared mustard (mustard seed, turmeric, paprika, garlic powder), horseradish (horseradish, water, organic vinegar, salt, natural flavor). contains: shrimp, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltVinegar
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|---|---|---|---|---|
| Konfitüre Waldbeere Landliebe | 235 | 0.8 g | 55 g | 0.5 g |
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| Beef loin flap meat steak usda choice Kirkland Signature | 235 | 26.5 g | 0 g | 14 g |
| BBQ Pork Steamed Bun Mama san | 235 | 9.1 g | 42.6 g | 2.4 g |
| Garlic Studded Strip Steak Wegmans | 235 | 18.8 g | 2.4 g | 16.5 g |
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| Philly Cheesesteak Calzone Mama Cozzi’s | 235 | 11.8 g | 28.2 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beer Battered Shrimp?
100 g of Beer Battered Shrimp has 235 kcal. Serving, 4 shrimps, 85 g (85 g): about 200 kcal.
How much protein is in Beer Battered Shrimp?
Beer Battered Shrimp contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 4 shrimps, 85 g (85 g). About 12% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Beer Battered Shrimp?
Beer Battered Shrimp has 22.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beer Battered Shrimp?
Beer Battered Shrimp contains 12.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041322247643. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.