Beef

Packaged product Meat TROYER

Beef contains 129 kcal per 100 g. A serving, 85 g (85 g) provides about 110 kcal.

Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

100 g provides 24% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
20 gprotein
0 gcarbohydrates
5.9 gfat
110kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5.9 g 8%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 212 mg 9%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 4.2 mg24%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Fat: 40%129kcal / 100 g
  • Protein 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein20 gabove the median for meat (median 17.7 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat5.9 gbelow the median for meat (median 8.6 g)
  • Saturated fat4.1 gabove the median for meat (median 3.2 g)
  • Sodium212 mgbelow the median for meat (median 350 mg)
  • Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal129 kcal
Protein 23.5 g20 g
Carbohydrates 0 g0 g
Fat 6.9 g5.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.25 mg212 mg

Product details

Brand
TROYER
Barcode
0049646990108
Label serving
3 ONZ
Category
Canned Meat

Ingredients

BEEF, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Roast Beef In Beef Broth, Beef Broth GREAT VALUE 129 23.5 g 0 g 2.9 g
Pulled Pork In Bbq Sauce, Bbq GREAT VALUE 131 14.3 g 10.7 g 7.1 g
Premium Chunk White Chicken In Broth TRADER JOE'S 131 19.7 g 0 g 5.7 g
Dubuque, Royal Buffet Ham DUBUQUE 131 13.1 g 4.8 g 7.1 g
Premium Chunk White Chicken In Water PRICE RITE 125 21.4 g 1.8 g 2.7 g
Bold Buffalo Style Chicken Creations, Bold Buffalo Style STARKIST 125 15.6 g 5.5 g 5.5 g
Roast Beef BUTTERFIELD FARMS 125 23.2 g 0 g 2.7 g
Beef KEYSTONE 125 19.6 g 0 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef?

100 g of Beef has 129 kcal. Serving, 85 g (85 g): about 110 kcal.

Is Beef high in protein?

Beef contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 85 g (85 g). About 60% of its calories come from protein. Compared with other meat, that is above the median (median 17.7 g).

How many carbs are in Beef?

Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef?

Beef contains 5.9 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049646990108. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2056092. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "BEEF". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.