Beef Tenderloin Steaks
Packaged product Beverages Wildfork
Beef Tenderloin Steaks contains 150 kcal per 100 g. A serving, 1 pieces, 113 g (113 g) provides about 170 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
100 g provides 70,796% of the Daily Value for Vitamin D and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 44.2 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 14,159 µg | 70,796% |
| Calcium L | 14.2 mg | 1% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 281 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of beverages (median 0.6 g)
- Sugars0 gin the lowest quarter of beverages (median 4.8 g)
- Fat7.1 gin the top quarter of beverages (median 0.1 g)
- Sodium44.2 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Thin Sliced Sirloin Tip Steak BLACK ANGUS BEEF FROM ALDI | 150 | 19.5 g | 0 g | 5.3 g |
| Lean Ground Beer Members Mark | 150 | 21.2 g | 0 g | 7.1 g |
| Boneless Tenderloin Steaks Wild Fork | 150 | 21.2 g | 0 g | 7.1 g |
| Sirloin Tip Steak Sufra Halal | 150 | 20.4 g | 0 g | 7.5 g |
| Bourbon Peppercorn Steak The Fresh Market | 150 | 7.5 g | 9.3 g | 9.3 g |
| Battened Shrimp Beer Battered H-E-B | 150 | 10.6 g | 16.8 g | 4 g |
| Steak Cut Chips Morrisons. | 150 | 2.7 g | 27.3 g | 2.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Tenderloin Steaks?
100 g of Beef Tenderloin Steaks has 150 kcal. Serving, 1 pieces, 113 g (113 g): about 170 kcal.
Is Beef Tenderloin Steaks high in protein?
Beef Tenderloin Steaks contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 1 pieces, 113 g (113 g). About 57% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Beef Tenderloin Steaks?
Beef Tenderloin Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Tenderloin Steaks?
Beef Tenderloin Steaks contains 7.1 g of fat per 100 g.
What vitamins and minerals does Beef Tenderloin Steaks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (70,796% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Tenderloin Steaks?
100 g contains 44.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201660001592. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.