Beef Tenderloin Steak And Eggs
Packaged product Beverages Zedrics
Beef Tenderloin Steak And Eggs contains 167 kcal per 100 g. A serving, 1 portion, 276 g (276 g) provides about 461 kcal.
Roughly 50% of its calories come from fat, with 48% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 205 mg | 68% |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 0.73 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.36 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.6 g | 39% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 68.8 mg | 5% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 236 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 2%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gin the top quarter of beverages (median 0.7 g)
- Fiber0 gin the lowest quarter of beverages (median 0.05 g)
- Sugars0.36 gin the lowest quarter of beverages (median 4.9 g)
- Fat9.1 gin the top quarter of beverages (median 0.2 g)
- Saturated fat3.6 gin the top quarter of beverages (median 0.1 g)
- Sodium254 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef steak mince (10% fat) Birchwood | 167 | 19.8 g | 0 g | 9.7 g |
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| Schwein Pfeffersteak Bell | 167 | 22 g | 0.6 g | 8.7 g |
| Spiced Cranberry, Premium Beverage Concentrate Portland Syrups | 167 | 0 g | 40 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810140881144. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.