Beef Tallow Ramen
Beef Tallow Ramen contains 393 kcal per 100 g. A serving, 1 bag, 135 g (135 g) provides about 530 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.37 g | |
| Cholesterol L | 7.4 mg | 2% |
| Sodium L | 1,430 mg | 62% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 126 mg | 10% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 244 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of meat (median 17.2 g)
- Fiber2.2 gin the top quarter of meat (median 0.046 g)
- Sugars3 gabove the median for meat (median 1 g)
- Fat14.1 gabove the median for meat (median 8.6 g)
- Saturated fat5.2 gabove the median for meat (median 3.1 g)
- Sodium1,430 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avena Orgánica / Organic Oats Maga | 393 | 14.8 g | 66.7 g | 7.4 g |
| Green Chile Beef Jerky Old Santa Fe Trail | 393 | 67.9 g | 10.7 g | 8.9 g |
| Original Family Recipe Sausage McKenzie Country Classics | 393 | 12.5 g | 0 g | 39.3 g |
| Smoked Sriracha Swiss style sausage bites Dietz & Watson | 393 | 28.6 g | 0 g | 32.1 g |
| Jalapeño Meat Stick Hickory Nut Gap Meats | 393 | 25 g | 3.6 g | 28.6 g |
| Goat cheddar Bella Capra | 393 | 25 g | 3.6 g | 28.6 g |
| Milano Salami Solterra d'Italia | 393 | 25 g | 0 g | 32.1 g |
| Hard Salami Prima Della | 393 | 21.4 g | 3.6 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Tallow Ramen?
100 g of Beef Tallow Ramen has 393 kcal. Serving, 1 bag, 135 g (135 g): about 530 kcal.
How much protein is in Beef Tallow Ramen?
Beef Tallow Ramen contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 1 bag, 135 g (135 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Beef Tallow Ramen?
Beef Tallow Ramen has 59.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Tallow Ramen?
Beef Tallow Ramen contains 14.1 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Beef Tallow Ramen?
100 g contains 1,430 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0192699002189. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.