Beef Summer Sausage

Packaged product Meat Usingers

Beef Summer Sausage contains 411 kcal per 100 g. A serving, 4 slices, 56 g (56 g) provides about 230 kcal.

Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Summer Sausage by Usingers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
19.6 gprotein
1.8 gcarbohydrates
35.7 gfat
230kcal in serving, 4 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 35.7 g 46%
Saturated fat L 14.3 g 71%
Trans fat L 0 g
Cholesterol L 80.4 mg 27%
Sodium L 1,125 mg 49%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 19.6 g 39%
Vitamin D L 1.8 µg9%
Calcium L 8.9 mg0.7%
Iron L 1.8 mg10%
Potassium L 345 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 79%411kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin D9%Potassium7%Calcium0.7%

Nutritional insights

  • Protein19.6 gabove the median for meat (median 17.6 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat35.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat14.3 gin the top quarter of meat (median 3.1 g)
  • Sodium1,125 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Usingers
Barcode
0070309000278
Quantity
10 oz
Label serving
4 slices (56 g)
Category
Beef Summer Sausage
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, SALT, DEXTROSE SPICES, SUGAR, LACTIC ACID STARTER CULTURE SODIUM ASCORBATE, SODIUM NITRITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Frequently asked questions

How many calories are in Beef Summer Sausage?

100 g of Beef Summer Sausage has 411 kcal. Serving, 4 slices, 56 g (56 g): about 230 kcal.

Is Beef Summer Sausage high in protein?

Beef Summer Sausage contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 4 slices, 56 g (56 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).

How many carbs are in Beef Summer Sausage?

Beef Summer Sausage has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Summer Sausage?

Beef Summer Sausage contains 35.7 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

How much sodium is in Beef Summer Sausage?

100 g contains 1,125 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070309000278. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.