Beef Strip Loin

Packaged product Meat Easy Dining

Beef Strip Loin contains 248 kcal per 100 g. A serving, 3 oz., 85 g (85 g) provides about 211 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Strip Loin by Easy Dining, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
25.9 gprotein
0 gcarbohydrates
15.3 gfat
211kcal in serving, 3 oz., 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 15.3 g 20%
Saturated fat L 5.9 g 29%
Trans fat L 0.71 g
Cholesterol L 82.4 mg 27%
Sodium L 64.7 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 25.9 g 52%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%248kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%

Nutritional insights

  • Protein25.9 gin the top quarter of meat (median 17.2 g)
  • Fat15.3 gabove the median for meat (median 8.6 g)
  • Saturated fat5.9 gabove the median for meat (median 3.1 g)
  • Sodium64.7 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Easy Dining
Barcode
0843231170476
Label serving
3 oz. (85 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Monstrous Meat Feast Lidl 248 10.2 g 32.1 g 9.4 g
Beef Ribeye M2M 248 18.8 g 0 g 18.8 g
Hamburguesas Wagyu Cross Wild Fork 248 17.1 g 0 g 20 g
Hamburguesas Black Angus Wild Fork 248 17.1 g 0 g 20 g
Ground Beef Patties 80/20 Lidl 248 17.5 g 0 g 20.1 g
Angus Beef Patties Wellsley 248 17.5 g 0 g 20.1 g
Organic Ricotta & Mushroom With Natural Truffle Flavor Ravioli Natural Grocers 248 10.5 g 40.6 g 6 g
Sukiyaki Beef Ribeye Hmart 248 18.8 g 0 g 18.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Strip Loin?

100 g of Beef Strip Loin has 248 kcal. Serving, 3 oz., 85 g (85 g): about 211 kcal.

Is Beef Strip Loin high in protein?

Beef Strip Loin contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value), or 22 g in serving, 3 oz., 85 g (85 g). About 43% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Beef Strip Loin?

Beef Strip Loin has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Strip Loin?

Beef Strip Loin contains 15.3 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

What vitamins and minerals does Beef Strip Loin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Strip Loin?

100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0843231170476. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.