Beef Stock Pots
Beef Stock Pots contains 6 kcal per 100 g. A serving, 1 pot, 500 ml (500 g) provides about 30 kcal.
Roughly 49% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 29%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of meat (median 17.6 g)
- Sugars0.2 gbelow the median for meat (median 1 g)
- Fat0.3 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.1 gin the lowest quarter of meat (median 3.1 g)
- Sodium350 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
58% Concentrated Beef Stock (Water, Beef Extract), Salt, Yeast Extract, Natural Flavourings, 5% Beef Fat (Beef Fat, Antioxidant: Extracts of Rosemary), Sugar, Gelling Agents: Agar, Xanthan Gum; Carrot, Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Organic Rice Miracle Noodle Plant Based Noodles | 6 | 0 g | 3.5 g | 0 g |
| Newgate Beef Stock Pots Lidl | 6 | 0.3 g | 0.4 g | 0.3 g |
| Organic Instant Konjac Spaghetti Fusion Select | 6 | 0 g | 1.3 g | 0 g |
| Organic Konjac Fettuccine Hethstia | 6 | 0.1 g | 1.3 g | 0.1 g |
| Wegmans beef culinary stock Wegmans | 6 | 1.7 g | 0 g | 0 g |
| Organic Konjac Noodles Angel Hair Sores | 6 | 0 g | 1.3 g | 0 g |
| Organic Vegetable Stock Cento | 6 | 0 g | 1.3 g | 0 g |
| Champiñon cultivado jv | 6 | 1.8 g | 0.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stock Pots?
100 g of Beef Stock Pots has 6 kcal. Serving, 1 pot, 500 ml (500 g): about 30 kcal.
How much protein is in Beef Stock Pots?
Beef Stock Pots contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 1.5 g in serving, 1 pot, 500 ml (500 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef Stock Pots?
Beef Stock Pots has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stock Pots?
Beef Stock Pots contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Beef Stock Pots?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619109063. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.