Beef Stick Spicy
Packaged product Meat BYRON BEEF JERKY
Beef Stick Spicy contains 418 kcal per 100 g. A serving, 1 stick, 25 g (25 g) provides about 104 kcal.
Roughly 51% of its calories come from fat, with 43% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 44.8 g | 90% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 6%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44.8 gin the top quarter of meat (median 17.6 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat23.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat12 gin the top quarter of meat (median 3.1 g)
- Sodium2,000 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BYRON BEEF JERKY
- Barcode
- 9347638002145
- Label serving
- 1 stick (25 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stick Byron Beef Jerky | 418 | 44.8 g | 6 g | 23.8 g |
| Garlic Beef Stick Byron Beef Jerky | 418 | 44.8 g | 6 g | 23.8 g |
| Beef Stick Teriyaki Byron Beef Jerky | 418 | 44.8 g | 6 g | 23.8 g |
| Organic Chickpea Puffs, Bohemian Barbecue Hippeas | 418 | 14.3 g | 53.6 g | 16.1 g |
| SALAMI BITES Juicy Air-Dried Beef Salami BYRON BEEF JERKY | 418 | 45 g | 6 g | 23.8 g |
| Bacon Kirkland Signature | 418 | 13.4 g | 1.5 g | 40.3 g |
| Sausage Casserole Seasoning Mix BRAMWELLS | 418 | 8.4 g | 70 g | 2 g |
| Spicy Strip Beef Jerky Dziuk’s Meat Market | 418 | 34 g | 11.3 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stick Spicy?
100 g of Beef Stick Spicy has 418 kcal. Serving, 1 stick, 25 g (25 g): about 104 kcal.
Is Beef Stick Spicy high in protein?
Beef Stick Spicy contains 44.8 g of protein per 100 g (90% of the 50 g Daily Value), or 11.2 g in serving, 1 stick, 25 g (25 g). About 43% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Beef Stick Spicy?
Beef Stick Spicy has 6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stick Spicy?
Beef Stick Spicy contains 23.8 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Beef Stick Spicy?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9347638002145. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Source description: "BEEF STICK SPICY". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.