Beef Steak Strips

Packaged product Beverages Butcher's Specialty Lidl

Beef Steak Strips contains 152 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 170 kcal.

Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Steak Strips by Butcher's Specialty Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
21.4 gprotein
0 gcarbohydrates
7.1 gfat
170kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 7.1 g 9%
Saturated fat not reported
Cholesterol L 67 mg 22%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.4 g 43%
Calcium L 26.8 mg2%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Fat: 43%152kcal / 100 g
  • Protein 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%

Nutritional insights

  • Protein21.4 gin the top quarter of beverages (median 0.7 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat7.1 gin the top quarter of beverages (median 0.2 g)
  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Butcher's Specialty Lidl
Barcode
4335619290518
Quantity
16 oz
Label serving
1 portion (112 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grass Fed Tenderloin Steak Forward Farms 152 20.5 g 0 g 7.8 g
22 Day Matured Beef Filet Steak Asda 152 24 g 0.9 g 5.8 g
Top Blade Steak Commissary 152 19.6 g 0 g 8 g
Tip Steak Commissary 152 20.5 g 0 g 7.1 g
Milk Tea Choco Da Dino Gelato 152 2.7 g 18.5 g 8.2 g
Beef Steak Tips Trader Joes 152 21.4 g 0 g 7.1 g
Steakhouse Beef Trip-tip Meijer 152 18.8 g 4.5 g 6.3 g
Alcoholic beverage, wine, dessert, dry Dried or dry 152 0.2 g 11.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619290518. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Steak Strips?

100 g of Beef Steak Strips has 152 kcal. Serving, 1 portion, 112 g (112 g): about 170 kcal.

Is Beef Steak Strips high in protein?

Beef Steak Strips contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 1 portion, 112 g (112 g). About 57% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Beef Steak Strips?

Beef Steak Strips has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Steak Strips?

Beef Steak Strips contains 7.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.