Beef Steak

Packaged product Beverages Jack Link's

Beef Steak contains 217 kcal per 100 g. A serving, 1 serving, 23 g (23 g) provides about 50 kcal.

Roughly 67% of its calories come from protein, with 25% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Steak by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
39.1 gprotein
4.4 gcarbohydrates
6.5 gfat
50kcal in serving, 1 serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 6.5 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 109 mg 36%
Sodium L 2,130 mg 93%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.4 g
Added sugars L 4.3 g 9%
Protein L 39.1 g 78%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 3.1 mg17%
Potassium L 304 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 7%Fat: 25%217kcal / 100 g
  • Protein 67%
  • Carbohydrates 7%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium6%Vitamin C0%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein39.1 gin the top quarter of beverages (median 0.6 g)
  • Sugars4.4 gbelow the median for beverages (median 4.8 g)
  • Fat6.5 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium2,130 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 217 kcaln/a
Protein 39.1 g39.1 g
Carbohydrates 2.2 g4.4 g
Fat 6.5 g6.5 g
Fiber 0 g0 g
Sugars 2.2 g4.4 g
Sodium 2,130 mg2,130 mg

Product details

Brand
Jack Link's
Barcode
0017082000446
Quantity
23 g
Label serving
1 serving (23 g)
Category
Beverages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, SALT, LESS THAN 2% BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Steamed Corn and Pork Gyoza Huamen 217 6.5 g 17.4 g 14.1 g
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Schwarze Johannisbeeren ST. DALFOUR 217 0.5 g 52 g 0.8 g
Bull Free Beef Diced Steak Sunfed 217 37 g 4.9 g 4.6 g
Tannenzäpfle Steak Edeka 217 18 g 0.4 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Steak?

100 g of Beef Steak has 217 kcal. Serving, 1 serving, 23 g (23 g): about 50 kcal.

Is Beef Steak high in protein?

Beef Steak contains 39.1 g of protein per 100 g (78% of the 50 g Daily Value), or 9 g in serving, 1 serving, 23 g (23 g). About 67% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Beef Steak?

Beef Steak has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars.

How much fat is in Beef Steak?

Beef Steak contains 6.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Beef Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Steak?

100 g contains 2,130 mg of sodium, 93% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658600. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0017082000446. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.