Beef smoked sausage

Packaged product Meat Kroger

Beef smoked sausage contains 321 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 180 kcal.

Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef smoked sausage by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
10.7 gprotein
7.1 gcarbohydrates
26.8 gfat
180kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 26.8 g 34%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 53.6 mg 18%
Sodium L 554 mg 24%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 9%Fat: 77%321kcal / 100 g
  • Protein 14%
  • Carbohydrates 9%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat26.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.7 gin the top quarter of meat (median 3.1 g)
  • Sodium554 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110952363
Quantity
12 oz
Label serving
1 serving (56 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked back bacon Morrisons 321 31.9 g 0.2 g 21.3 g
Premium summer sausage Old Wisconsin 321 17.9 g 0 g 25 g
Grass Fed Beef Stick Archer 321 28.6 g 3.6 g 21.4 g
Beef Jerky Maui’s Natural 321 28.6 g 10.7 g 17.9 g
Burnt Ends Smoked And Seasoned Beef Brisket Kirkland 321 22.6 g 7.1 g 22.6 g
Beef Jerky, Original Sonoma Mountain Beef Co 321 42.9 g 32.1 g 3.6 g
Original Beef Jerky Bridgford Sweet Baby Ray's 321 39.3 g 21.4 g 3.6 g
Pepperoni meat stick Fatty 321 25 g 5.4 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef smoked sausage?

100 g of Beef smoked sausage has 321 kcal. Serving, 1 serving, 56 g (56 g): about 180 kcal.

Is Beef smoked sausage high in protein?

Beef smoked sausage contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 serving, 56 g (56 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Beef smoked sausage?

Beef smoked sausage has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef smoked sausage?

Beef smoked sausage contains 26.8 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Beef smoked sausage?

100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110952363. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.