Beef Shank Kebab
Packaged product Meat Al Safa Halal
Beef Shank Kebab contains 92 kcal per 100 g. A serving, 3 kebabs, 102 g (102 g) provides about 94 kcal.
Roughly 44% of its calories come from protein, with 37% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 44% of the Daily Value for Vitamin D and 27% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.2 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 108 mg | 36% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.49 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin D L | 8.8 µg | 44% |
| Calcium L | 18.6 mg | 1% |
| Iron L | 4.9 mg | 27% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 19%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.8 gabove the median for meat (median 0.046 g)
- Sugars0.49 gbelow the median for meat (median 1 g)
- Fat3.6 gbelow the median for meat (median 8.6 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.1 g)
- Sodium185 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al Safa Halal
- Barcode
- 0624967211271
- Label serving
- 3 kebabs (102 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sticky Beef Noodlea Swole Foods | 92 | 9.7 g | 7.2 g | 2.3 g |
| Natural Ham Off The Bone Good Vibes | 92 | 17.8 g | 1.2 g | 1.4 g |
| Chickpeas, organic canned Bush’s best | 92 | 5.4 g | 16.2 g | 1.5 g |
| Organic Garbanzo Beans Nature's Promise | 92 | 5.4 g | 15.4 g | 1.5 g |
| Pork and Beans Giant | 92 | 4.6 g | 17.7 g | 0.77 g |
| Bush’s Best Organic Black Beans Bush’s | 92 | 6.2 g | 16.9 g | 0.39 g |
| Garbanzo Beans (Chick Peas), No Salt Added, Organic Eden | 92 | 4.6 g | 16.2 g | 0.77 g |
| Organic garbanzo beans Thrive Market | 92 | 4.6 g | 15.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Shank Kebab?
100 g of Beef Shank Kebab has 92 kcal. Serving, 3 kebabs, 102 g (102 g): about 94 kcal.
How much protein is in Beef Shank Kebab?
Beef Shank Kebab contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 3 kebabs, 102 g (102 g). About 44% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Beef Shank Kebab?
Beef Shank Kebab has 4.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Shank Kebab?
Beef Shank Kebab contains 3.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Beef Shank Kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (44% DV) and iron (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Shank Kebab?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0624967211271. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.