Beef Sausage
Packaged product Meat Sunpork Group
Beef Sausage contains 264 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 198 kcal.
Roughly 72% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 9%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gbelow the median for meat (median 17.2 g)
- Sugars1.3 gabove the median for meat (median 1 g)
- Fat21.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat10.7 gin the top quarter of meat (median 3.1 g)
- Sodium633 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunpork Group
- Barcode
- 9342580000683
- Label serving
- 1 portion (75 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Swiss Sub Price Chopper | 264 | 19.8 g | 31.1 g | 6.6 g |
| Organic Fudge Bars Wegmans | 264 | 5.6 g | 22.2 g | 16.7 g |
| Bumbu Rendang (Beef Stew Seasoning) - 1.2oz bamboe | 264 | 8.8 g | 27.7 g | 13.1 g |
| Twin Angus Beef Patties Ace Burger | 264 | 13 g | 7.2 g | 21 g |
| Beef Jerky Tarczynski | 264 | 42 g | 10 g | 5.6 g |
| Pork Ribs Jack Daniels | 264 | 12.9 g | 15 g | 17.1 g |
| Hot N Spicy Meatballs Aldi | 264 | 15.8 g | 7.6 g | 18.6 g |
| Soy, garlic chilli Pork Skewers Sainsburys | 264 | 27.3 g | 5 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Sausage?
100 g of Beef Sausage has 264 kcal. Serving, 1 portion, 75 g (75 g): about 198 kcal.
Is Beef Sausage high in protein?
Beef Sausage contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 9.7 g in serving, 1 portion, 75 g (75 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Beef Sausage?
Beef Sausage has 6 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Sausage?
Beef Sausage contains 21.1 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Beef Sausage?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9342580000683. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.