Beef Rings
Packaged product Meat Sunshine
Beef Rings contains 586 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 586 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 42.1 g | 54% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 2,832 mg | 123% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6.7 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of meat (median 17.6 g)
- Fiber3 gin the top quarter of meat (median 0 g)
- Sugars6.7 gin the top quarter of meat (median 1 g)
- Fat42.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat6.7 gabove the median for meat (median 3.1 g)
- Sodium2,832 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Sticks Hot Farm Boy | 586 | 30 g | 4 g | 50 g |
| Organic Pumpkin Seeds Origins Health Food | 586 | 34.7 g | 8.8 g | 45.8 g |
| Duchy Organic Cashew Nuts Waitrose | 586 | 17.7 g | 18.1 g | 48.2 g |
| Thick Sliced Fully Cooked Bacon Market Basket | 587 | 33.3 g | 0 g | 53.3 g |
| Organic Black Sesame Seeds Natural Grocers | 587 | 17.6 g | 9.9 g | 49.7 g |
| Nu3 Organic Pumpkin Seeds Puree Nu3 | 587 | 35 g | 3.3 g | 42 g |
| Organic Cocoa Nibs Naturally Pam | 585 | 12.4 g | 6 g | 51.6 g |
| Raw Unsalted Organic Whole Cashews The Fresh Market | 585 | 19.7 g | 18.4 g | 47.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Rings?
100 g of Beef Rings has 586 kcal. Serving, 1 portion, 100 g (100 g): about 586 kcal.
How much protein is in Beef Rings?
Beef Rings contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 7.2 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef Rings?
Beef Rings has 42.1 g of total carbohydrates per 100 g, including 3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Rings?
Beef Rings contains 42.1 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Beef Rings?
100 g contains 2,832 mg of sodium, 123% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032003005046. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.