Beef Rendang With Brown Rice

Packaged product Meat FIT

Beef Rendang With Brown Rice contains 94 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 329 kcal.

Roughly 38% of its calories come from protein, with 36% from carbohydrates and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 130 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Rendang With Brown Rice by FIT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
8.6 gprotein
8.2 gcarbohydrates
2.7 gfat
329kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.5 g 8%
Sodium L 301 mg 13%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 2.5 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 36%Fat: 27%94kcal / 100 g
  • Protein 38%
  • Carbohydrates 36%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gabove the median for meat (median 7.9 g)
  • Fiber0.9 gin the lowest quarter of meat (median 1.3 g)
  • Sugars2.5 gabove the median for meat (median 1.8 g)
  • Fat2.7 gin the lowest quarter of meat (median 5.2 g)
  • Sodium301 mgabove the median for meat (median 292 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FIT
Barcode
4061461223861
Label serving
1 portion (350 g)
Category
beef-dishes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Rendang With Brown Rice?

100 g of Beef Rendang With Brown Rice has 94 kcal. Serving, 1 portion, 350 g (350 g): about 329 kcal.

How much protein is in Beef Rendang With Brown Rice?

Beef Rendang With Brown Rice contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 30.1 g in serving, 1 portion, 350 g (350 g). About 38% of its calories come from protein. Compared with other meat, that is above the median (median 7.9 g).

How many carbs are in Beef Rendang With Brown Rice?

Beef Rendang With Brown Rice has 8.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Rendang With Brown Rice?

Beef Rendang With Brown Rice contains 2.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Beef Rendang With Brown Rice?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461223861. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.

Last updated: . Source description: "BEEF RENDANG WITH BROWN RICE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.