Beef & Red Wine Gravy

Packaged product Soups and Sauces Sainsbury's

Beef & Red Wine Gravy contains 73 kcal per 100 g. A serving, 0.25 pot, 112.5 g (113 g) provides about 82 kcal.

Roughly 38% of its calories come from carbohydrates, with 34% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
5.2 gprotein
6.8 gcarbohydrates
2.7 gfat
82kcal in serving, 0.25 pot, 112.5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.4 g 7%
Sodium L 480 mg 21%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 38%Fat: 34%73kcal / 100 g
  • Protein 29%
  • Carbohydrates 38%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 1 g)
  • Sugars2.2 gbelow the median for soups and sauces (median 3.6 g)
  • Fat2.7 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium480 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00130677
Label serving
0.25 Pot (112.5 g)
Category
beef & red wine gravy
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roast beef stock (45%) (water, british beef bone, tom a beef bone, water, british beef, salt, tomato puree mant juice from concentrate, cornflour, sulphites sphur dioxide) (5%), red wine (preservative: sulphur dioxide 4.2g 4.7g 14% adult (8400kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Beef & Red Wine Gravy?

100 g of Beef & Red Wine Gravy has 73 kcal. Serving, 0.25 pot, 112.5 g (113 g): about 82 kcal.

How much protein is in Beef & Red Wine Gravy?

Beef & Red Wine Gravy contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.9 g in serving, 0.25 pot, 112.5 g (113 g). About 29% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Beef & Red Wine Gravy?

Beef & Red Wine Gravy has 6.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Red Wine Gravy?

Beef & Red Wine Gravy contains 2.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Beef & Red Wine Gravy?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00130677. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.